What is the difference between a Chinese Jian and a Japanese Katana?

The Jian is a double-edged straight sword used in China for over 2,500 years, symbolizing balance and wisdom. The Katana is a single-edged curved blade from Japan, designed for powerful cutting and associated with the samurai ethos.

Which sword is better for martial arts practice?

It depends on the martial art. The Jian is often used in Tai Chi and Wushu for fluid movements and balance, while the Katana is central to Japanese arts like Kendo, Iaido, and Kenjutsu, focusing on cutting precision.

Are Jian swords sharpened?

Most functional Jian swords are sharpened, but many sellers also offer blunt training versions. Always check the product description or request the edge style before purchase.

Do Katana and Jian use different forging techniques?

Yes. Jian are typically forged in Longquan using folded high-carbon steel and polished to reveal Damascus-style patterns. Katana are traditionally made with tamahagane steel, clay-tempered to produce the hamon line.

Where can I buy authentic Jian or Katana?

Authentic swords are best purchased from trusted makers. Our store offers hand-forged Chinese Jian and other traditional swords crafted in Longquan: https://www.chinesesword.store/collections/jian-straight-swords

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Chinese Sword

Handmade Traditional Chinese Forged Cleaver Chef Kitchen Knife Slicing Meat Tool

Name: Handmade Traditional Chinese Forged Cleaver Chef Kitchen Knife Slicing Meat Tool
Brand: Chinese Sword store
Price: 42.00 USD
Availability: InStock

$42.00 USD

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Shipping

Standard Express only. Shipping cost is shown after you place the order. Tracking provided.

Typical transit: US/EU 6–12 business days; Asia 3–8.

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Returns & Support

7-day support for damage/DOA claims with photos. Returns per policy (unused, original packaging).

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Compliance

Traditional craft & training replica. Buyer is responsible for local laws and import regulations.

Item Specification:
Handmade 8.2 Inch Chinese sword Forged Knife.
Blade Material:5Cr15Mov;
Length: 32.5cm;
Blade length: 21cm;
Blade width: 10.4cm;
Handle width: 11cm;
Handle: ebony;
Knife fitted:Brass;
Weight:About 0.55KG;
Condition:Brand New;
Origin:Longquan Zhejiang China;
Free with box and a whetstone.No wood stand.
Note: this product made from the high carbon steel. it should be clean and dry out after each use. if rust appears, it can be easily removed.

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Handmade Traditional Chinese Forged Cleaver Chef Kitchen Knife Slicing Meat Tool

Handmade Traditional Chinese Forged Cleaver Chef Kitchen Knife Slicing Meat Tool