What is the difference between a Chinese Jian and a Japanese Katana?

The Jian is a double-edged straight sword used in China for over 2,500 years, symbolizing balance and wisdom. The Katana is a single-edged curved blade from Japan, designed for powerful cutting and associated with the samurai ethos.

Which sword is better for martial arts practice?

It depends on the martial art. The Jian is often used in Tai Chi and Wushu for fluid movements and balance, while the Katana is central to Japanese arts like Kendo, Iaido, and Kenjutsu, focusing on cutting precision.

Are Jian swords sharpened?

Most functional Jian swords are sharpened, but many sellers also offer blunt training versions. Always check the product description or request the edge style before purchase.

Do Katana and Jian use different forging techniques?

Yes. Jian are typically forged in Longquan using folded high-carbon steel and polished to reveal Damascus-style patterns. Katana are traditionally made with tamahagane steel, clay-tempered to produce the hamon line.

Where can I buy authentic Jian or Katana?

Authentic swords are best purchased from trusted makers. Our store offers hand-forged Chinese Jian and other traditional swords crafted in Longquan: https://www.chinesesword.store/collections/jian-straight-swords

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LOONGSWORD

7Cr17MoV Boning Knife – 8″ Blade, Rosewood Handle (Full-Tang)

Name: 7Cr17MoV Boning Knife – 8″ Blade, Rosewood Handle (Full-Tang)
Brand: Chinese Sword store
Price: 50.00 USD
Availability: InStock

$50.00 USD

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Taxes included. Shipping calculated at checkout.

Shipping

Standard Express only. Shipping cost is shown after you place the order. Tracking provided.

Typical transit: US/EU 6–12 business days; Asia 3–8.

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Returns & Support

7-day support for damage/DOA claims with photos. Returns per policy (unused, original packaging).

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Compliance

Traditional craft & training replica. Buyer is responsible for local laws and import regulations.

Precision and control for everyday prep. This boning knife uses corrosion-resistant 7Cr17MoV stainless steel, heat treated for edge retention yet easy to resharpen. A full-tang rosewood handle with brass pins offers a comfortable, secure grip for trimming meat and navigating joints.
Key Features
7Cr17MoV Stainless Steel – Rust-resistant, tough, and easy to maintain.
Full-Tang Construction – Rosewood scales with brass pins for durability and balance.
Slim Profile – Tapered tip and curved belly for clean, efficient deboning.
Lightweight – Reduces fatigue during long prep sessions.
Specifications
Overall Length: 13.5″ (34.2 cm)
Blade Length: 8.0″ (20.4 cm)
Handle Length: 5.4″ (13.8 cm)
Max Blade Width: 1.73″ (4.4 cm)
Blade Thickness: 0.12″ (0.3 cm)
Weight: ~0.55 lb (250 g)
Blade Material: 7Cr17MoV stainless steel
Handle Material: Rosewood with brass pins
Care
Hand-wash, dry immediately, and store safely. Hone regularly; sharpen as needed. Avoid dishwashers and prolonged soaking.

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7Cr17MoV Boning Knife – 8″ Blade, Rosewood Handle (Full-Tang)

7Cr17MoV Boning Knife – 8″ Blade, Rosewood Handle (Full-Tang)