What is the difference between a Chinese Jian and a Japanese Katana?

The Jian is a double-edged straight sword used in China for over 2,500 years, symbolizing balance and wisdom. The Katana is a single-edged curved blade from Japan, designed for powerful cutting and associated with the samurai ethos.

Which sword is better for martial arts practice?

It depends on the martial art. The Jian is often used in Tai Chi and Wushu for fluid movements and balance, while the Katana is central to Japanese arts like Kendo, Iaido, and Kenjutsu, focusing on cutting precision.

Are Jian swords sharpened?

Most functional Jian swords are sharpened, but many sellers also offer blunt training versions. Always check the product description or request the edge style before purchase.

Do Katana and Jian use different forging techniques?

Yes. Jian are typically forged in Longquan using folded high-carbon steel and polished to reveal Damascus-style patterns. Katana are traditionally made with tamahagane steel, clay-tempered to produce the hamon line.

Where can I buy authentic Jian or Katana?

Authentic swords are best purchased from trusted makers. Our store offers hand-forged Chinese Jian and other traditional swords crafted in Longquan: https://www.chinesesword.store/collections/jian-straight-swords

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LOONGSWORD

Samurai Katana – T10 High Carbon Blade with Burnt-Clay Edge

Name: Samurai Katana – T10 High Carbon Blade with Burnt-Clay Edge
Brand: Chinese Sword store
Price: 256.88 USD
Availability: InStock

$256.88 USD

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Standard Express only. Shipping cost is shown after you place the order. Tracking provided.

Typical transit: US/EU 6–12 business days; Asia 3–8.

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Returns & Support

7-day support for damage/DOA claims with photos. Returns per policy (unused, original packaging).

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Compliance

Traditional craft & training replica. Buyer is responsible for local laws and import regulations.

Experience theLOONGSWORD Samurai Katana, a testament tohand-forged artistryand cultural heritage. Forged inLongquan, renowned for itsintangible cultural heritageswordsmithing tradition, this katana boasts aT10 high carbon steel bladerefined through aclay-tempering(burnt-clay edge) process—often referred to as “turns the soil to burn.” This method elevates both the blade’s structural integrity and visual allure.With a total length of39 inches, the sword features agreen pearl fish skinscabbard (saya) made fromsolid wood, ensuring both protection and elegance. The handle (tsuka) showcaseswhite pearl fish skinlayered over a wooden core, wrapped inred ropefor a stable grip.Brass fittingsadd durability and subtle decorative detail, underscoring the sword’s traditional Japanese-inspired style. Whether you’re a martial artist honing your skills, a collector seeking an exquisite piece, or a cosplay enthusiast looking for authenticity, the LOONGSWORD Samurai Katana blendsfunction,history, andcraftsmanshipinto one impressive sword.

Item Specifications:Blade Material: T10 high carbon steel (clay-tempered, burnt-clay edge)
Sword Type: Hand-Forged, Heat-Tempered, Full Tang
Overall Length: ~39 inches (100 cm)
Blade Length: ~28 inches (73 cm)
Handle Length: ~10 inches (26 cm)
Scabbard: Solid wood + green pearl fish skin
Handle: Wood + white pearl fish skin + red rope wrap
Fittings: Brass (habaki, guard)
Package Weight: ~3.3 lbs (1.5 kg)
Condition: Brand New
Origin: Longquan, Zhejiang, China
Accessories: Cotton sword bag (No wooden stand)

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Samurai Katana – T10 High Carbon Blade with Burnt-Clay Edge

Samurai Katana – T10 High Carbon Blade with Burnt-Clay Edge