Dragon-Series Chinese Chef Knife – 7Cr17MoV Stainless Steel

The LOONGSWORD Dragon-Series Chinese Chef Knife combines a broad, cleaver-style kitchen profile with a supplier-listed 7Cr17MoV stainless-steel blade, a textured upper blade surface, polished lower cutting area, wood handle, and sculpted dragon-pattern collar. Its 9.45 in (24 cm) blade is intended for everyday slicing and chopping of vegetables, herbs, boneless meat, and other general meal-preparation ingredients.

Key Features

• Broad Chinese chef-knife profile: A wide blade face supports slicing, chopping, scooping, and transferring prepared ingredients.
• Supplier-listed 7Cr17MoV stainless steel: The exact chemical composition, hardness, and heat-treatment specifications require confirmation.
• Contrasting blade finish: A textured upper section is paired with a polished lower cutting area.
• Dragon-Series fitting: A dark relief-decorated alloy collar creates the knife’s distinctive Chinese-inspired presentation.
• Wood handle: The contoured grip is supplier-listed as South American teak; the botanical wood species has not been supplied.
• Approx. 300 g weight: Substantial enough for general chopping while remaining manageable for everyday kitchen preparation.

Specifications

Measurement note: Dimensions and weight are supplier-listed and may vary slightly between handmade production batches. Steel composition, hardness, edge geometry, handle species, and fitting composition should be confirmed before publication.

Blade Material and Finish

The blade is supplier-listed as 7Cr17MoV stainless steel. Product imagery shows a textured upper blade face and a polished lower cutting area. The exact method used to create the upper texture has not been specified and is not represented as folded steel, Damascus steel, hand engraving, or a performance-enhancing forged structure.

Stainless steel is corrosion resistant rather than rustproof. The blade should still be washed promptly, dried completely, and stored away from moisture, salt, and acidic food residue.

Dragon-Pattern Collar and Wood Handle

A dark alloy collar with raised dragon decoration forms the transition between blade and handle. The handle has a contoured natural-wood appearance and is supplier-listed as South American teak. The exact alloy composition, botanical wood species, handle finish, adhesive, and internal tang structure have not been supplied.

Recommended Kitchen Uses

• Slicing and chopping vegetables
• Preparing herbs and aromatics
• Portioning boneless meat
• General everyday meal preparation
• Transferring prepared ingredients using the broad blade face

Do not use this knife to chop bones, frozen food, hard shells, or other high-impact materials unless that capability is separately confirmed by LOONGSWORD.

Package Includes

• 1 × Dragon-Series Chinese Chef Knife

Protective sheath, blade guard, storage box, sharpening tool, display props, and other accessories are not confirmed as included.

Before First Use

1. Inspect the blade, cutting edge, handle, and dragon-pattern collar for shipping damage or looseness.
2. Hand wash the knife with warm water, mild detergent, and a soft sponge.
3. Rinse thoroughly and dry immediately with a clean cloth.
4. Do not use the knife if the handle, collar, or blade shows movement, cracking, residue, or damage.

Care Instructions

• Hand wash immediately after use with mild detergent and warm water.
• Do not place the knife in a dishwasher.
• Do not soak the blade, collar, or wood handle.
• Dry the complete knife immediately after washing.
• Use only food-grade mineral oil on an unfinished wood handle.
• Avoid vegetable and cooking oils, which may become rancid.
• Use a wood or food-safe plastic cutting board rather than glass, stone, or metal.
• Store in a dry knife block, magnetic holder, or correctly sized blade guard.

Kitchen Safety Notice

• Keep fingers behind the cutting edge and use a stable cutting surface.
• Never attempt to catch a falling knife.
• Do not leave the knife loose in a sink or drawer.
• Keep away from children and unauthorized users.
• Stop using the knife if the handle, collar, or blade becomes loose.

Frequently Asked Questions

Is this a bone cleaver?

Bone-cutting capability has not been specified. Use it for vegetables, herbs, boneless meat, and general meal preparation rather than bones or frozen food.

Is the knife dishwasher safe?

No. Dishwasher heat, detergent, moisture, and movement may damage the blade finish, alloy collar, and wood handle. Hand wash and dry immediately.

Is the knife full tang?

Tang construction has not been specified and is not represented as full tang.

What is the sharpening angle?

The original bevel angle and single-versus-double-bevel configuration have not been supplied. Confirm the delivered edge geometry before sharpening.

Is the handle genuine teak?

The supplier lists the handle as South American teak, but the botanical species and material documentation have not been supplied.

Does stainless steel require oil?

The blade should always be washed and dried promptly. A very light coat of food-grade mineral oil may be used before extended storage.

Why Choose LOONGSWORD

LOONGSWORD brings Chinese-inspired design elements to practical kitchen cutlery. The Dragon-Series pairs a broad chef-knife profile with a natural-wood presentation and distinctive sculpted collar.