Chinese swords, also known as jian, are double-edged swords that have a long history in China. They were traditionally used for both combat and ceremonial purposes and were highly valued for their craftsmanship and quality. Many Chinese swords were made with Damascus steel blades, which were prized for their strength and beauty.
Today, Chinese swords are still made and collected as works of art and for martial arts training. Some are hand-forged using traditional methods, while others are made using modern production techniques. Regardless of how they are made, Chinese swords are prized for their beauty, craftsmanship, and historical significance.